Ingredients 4 tbsp coconut oil or olive oil 1 large shallot, minced (approx. 1/2 cup) 1 tbsp freshly grated ginger 3 garlic cloves,...

Chickpea And Spinach Curry Recipe






Ingredients

4 tbsp coconut oil or olive oil
1 large shallot, minced (approx. 1/2 cup)
1 tbsp freshly grated ginger
3 garlic cloves, minced
2 15 oz cans of chickpeas, drained and rinsed
15 oz can of diced tomatoes, drained
2 heaping handfulls of spinach
1/2 cup coconut milk
1-2 heaping tbsp curry paste
1 tsp curry powder
1 tsp turmeric (optional)
1/8 tsp kosher salt + more to taste if needed

Instructions
Full recipe from : yummly.co

Heat oil in a skillet over moderate heat.
Add the shallots, ginger and garlic. Simmer until fragrant, stirring often to prevent browning; approx. 2 minutes.
Add the chickpeas and drained tomatoes. Simmer for approx. 5 minutes, stirring occasionally.
Add the spinach and cook until it's wilted down. Depending on the size of your skillet, you may want to add one handful at a time.
Add the coconut milk, curry paste, curry powder, turmeric and salt. Stir until the paste has dissolved and the seasonings have mixed in well. This may take approx. 2-3 minutes of constant stirring and folding.
Allow to simmer for approx. 10 minutes, stirring occasionally.
Remove from heat and serve.





INGREDIENTS 16 ounces Orzo pasta 1 tablespoon olive oil 3 cups baby spinach 2 teaspoons minced garlic 1 cup Italian Vinaigrette 2...

Tomato Feta Orzo Salad Cups Recipe


INGREDIENTS

16 ounces Orzo pasta
1 tablespoon olive oil
3 cups baby spinach
2 teaspoons minced garlic
1 cup Italian Vinaigrette
2 cups cherry tomatoes, sliced in half
1-1/2 cups feta cheese

INSTRUCTIONS
Full recipe from : yummly.co

Cook Orzo pasta according to package directions. Drain and rinse.
In a large skillet over medium heat, add olive oil.
Add spinach and stir until it cooks down to where it wilts and is a fraction of its original size. It only takes about 3 minutes.
Stir in garlic and continue stirring for another minute. Remove from heat.
In a large bowl add cooked and drained orzo pasta, and then stir in the spinach and garlic. Then pour in the vinaigrette and stir until everything is coated.
Add in tomatoes and feta cheese and stir until evenly distributed in the salad.
Divide the salad into 8 1 cup bowls.
Can be refrigerated until ready to serve.

INGREDIENTS: 1 lb lean ground turkey {93/7} 1 large egg salt & pepper, to taste 1 teaspoon dried parsley 1/4 teaspoon poultry ...

The Juiciest Turkey Burger Recipe


INGREDIENTS:

1 lb lean ground turkey {93/7}
1 large egg
salt & pepper, to taste
1 teaspoon dried parsley
1/4 teaspoon poultry seasoning
1 tablespoon cold milk
2 tablespoons cold butter
4 slices American cheese
any other burger toppings desired: pickles, lettuce, tomato, onion, etc
4 soft sesame burger buns

DIRECTIONS:
Full recipe from : yummly.co

Place turkey into a large bowl with egg, salt, pepper, parsley, poultry seasoning and milk. Stir to combine. {Mixture may seem a little wet, but once it starts cooking, the egg will help hold it's shape together.}
Preheat indoor griddle to medium-medium high heat.
Divide meat into 4 even patties. Cut butter into skinny half tablespoon pats. Press butter into the center of each patty forming the meat around it.
Spray griddle pan with nonstick cooking spray and place each burger down onto the griddle. Cook about 4 minutes per side or until browned and completely cooked. Feel free to melt cheese on top of each burger. {Place cheese onto cooked side of the burger and cover with a large pot lid or foil for 1 minute to melt cheese.}
Remove burgers and place onto buns. Top with any desired toppings and condiments and serve.

Ingredients: 2 tablespoons extra virgin olive oil 2 small new potatoes, diced 1/4 cup diced green bell peppers 1/4 cup diced red be...

Breakfast Pizza Recipe


Ingredients:

2 tablespoons extra virgin olive oil
2 small new potatoes, diced
1/4 cup diced green bell peppers
1/4 cup diced red bell peppers
2 teaspoons minced thyme
3 rashers cooked bacon, chopped
1 cup part skim shredded mozzarella
3 large eggs, cracked into individual ramekins
1 (8 ounce) store bought pizza dough, room temperature
salt and pepper to taste
garnish:
sliced chives
coarse cornmeal for dusting

Directions:
Full recipe from : yummly.co

1. Preheat oven to 425˚F.
2. Pour oil into a skillet and place over medium-high heat. Add potatoes and sauté for 3 to 4 minutes. Add bell peppers and continue to sauté for 3 to 4 minutes. Add thyme and season with salt and pepper. Once potatoes are fork tender remove from heat and set aside to allow mixture to cool.
3. Lightly dust a clean surface with flour and roll pizza dough out into a 12 or 14 inch circle, about 1/4 inch thick.
4. Dust a baking sheet with cornmeal and top with pizza dough.
5. Sprinkle 2/3 cup of cheese over the rolled pizza dough and top with potato mixture and chopped bacon. Top with remaining cheese.
6. Carefully make 3 wells on the top of the pizza and pour a cracked egg into each well. Lightly season with salt and pepper and transfer pizza to the oven.
7. Bake for 10 to 12 minutes or until crust is golden brown, cheese is bubbling and eggs are cooked with a runny yolk.
8. Top pizza with sliced chives, slice and serve.

Ingredients: 10 oz scallops 12 pieces bacon Cayenne pepper Salt Method: Full recipe from :  yummly.co Wrap the bacon around a ...

Grilled Bacon-Wrapped Scallops Recipe


Ingredients:

10 oz scallops
12 pieces bacon
Cayenne pepper
Salt

Method:
Full recipe from : yummly.co

Wrap the bacon around a scallop nicely and secure tightly with a metal skewer. You may thread two of them onto a skewer. Season both the surfaces of the scallop with some salt and cayenne pepper.

Heat up the grill and place the bacon-wrapped scallops on the grill. Keep turning the scallops until the bacon becomes charred, brown and slightly crispy. Turn the skewers around so the bacon is grilled with direct heat. Grill until the bacon becomes nicely charred all around. Serve immediately.

INGREDIENTS 1 pound fresh green beans, ends trimmed 1½ tablespoons olive oil ¼ teaspoon + one extra pinch salt 1½ tablespoons mince...

Blistered Green Beans with Crushed Almonds Recipe


INGREDIENTS

1 pound fresh green beans, ends trimmed
1½ tablespoons olive oil
¼ teaspoon + one extra pinch salt
1½ tablespoons minced fresh dill
juice of one lemon
¼ cup crushed, roasted almonds
Flaky sea salt to finish

INSTRUCTIONS
Full recipe from : yummly.co

Preheat oven to 400 degrees. Toss green beans with olive oil and salt, then spread in one layer on a large sheet pan. Roast for 10 minutes, then stir to flip some of the beans over, and roast another 8-10 minutes, until green beans are charred and blistered.
Remove from oven and stir in lemon juice and dill, then top with crushed almonds and flaky sea salt.

Ingredients: 1/2 lb dry sea scallops salt pepper 1 tbsp grapeseed oil (or other high smoke point oil) 2 tbsp butter Directions: ...

Seared Scallops Recipe


Ingredients:

1/2 lb dry sea scallops
salt
pepper
1 tbsp grapeseed oil (or other high smoke point oil)
2 tbsp butter

Directions:
Full recipe from : yummly.co

Preheat a cast iron skillet over medium high heat.
In the meantime, pat the scallops very dry with a paper towel. Sprinkle the sea scallops with salt and pepper, to season.
When the pan is hot, add the grapeseed oil, then drop in your scallops, giving them enough room in between so they don’t steam each other. The scallops should make a sizzling noise when you put them in the pan. Cook the scallops for 2 minutes, making sure not to move them or touch them at all. Flip the scallops over with a pair of tongs, and add the butter to the pan. Let the scallops cook for 2 more minutes, basting the scallops with the butter.
Remove the scallops from the pan and serve!

Ingredients 1-2 cloves garlic 1 Tbsp sugar 2 Tbsp Soy Sauce 2 Tbsp Sake 2 Tbsp water 2 1" thick New York steaks salt and wh...

Japanese Beef Steak Recipe


Ingredients

1-2 cloves garlic
1 Tbsp sugar
2 Tbsp Soy Sauce
2 Tbsp Sake
2 Tbsp water
2 1" thick New York steaks
salt and white pepper
Oil

Instructions
Full recipe from : yummly.co

Slice garlic thinly and set aside.
Mix sugar, Soy Sauce, Sake, water in a bowl to make sauce. Set aside.
Sprinkle salt and pepper on the steaks.
Heat frying pan at medium high heat and add oil. Add sliced garlic and cook until browned. Remove garlic from the pan.
Add steaks to the same pan and cook about 2 minutes per side or however you like. Add the sauce, coating the meat with the sauce, and remove the meat from the pan. Reduce the sauce for a minute.
Place the meat on a dish, pour the reduced sauce over them, then top with the garlic for garnish.

INGREDIENTS 200g shortbread biscuits 8 tablespoons (115g) unsalted butter, melted 1 bag (326g/ 11.5oz) milk chocolate morsels zest ...

Easter Chocolate Slice #Recipe


INGREDIENTS

200g shortbread biscuits
8 tablespoons (115g) unsalted butter, melted
1 bag (326g/ 11.5oz) milk chocolate morsels
zest from 1 lemon
150ml cream
1 cup pistachios, roughly chopped
250g creamy caramel-filled Easter Crunch eggs

INSTRUCTIONS
Full recipe from : yummly.co

Line a slice tin with baking paper. Put shortbread biscuits in a food processor and pulse until coarse. Add 6 tablespoons of butter and combine. Using your hands, press mixture into base of prepared tin. Freeze for 5 minutes to firm.
Meanwhile, combine chocolate morsels, cream, lemon zest and remaining 2 tablespoons of butter in a small saucepan over a low heat and cook, whisking often, until melted. Reserve 2 tablespoons of the roughly chopped pistachios, then stir remainder into chocolate mixture. Set aside to cool for a couple of minutes.
Pour chocolate mixture over biscuit mixture. Top with Crunchy Easter eggs and reserved pistachios. Refrigerate overnight. Cut into pieces to serve.

Ingredients 1 lb. of ground sausage (can sub ground chicken or turkey) 2 cups fresh spinach 1 (8 oz. block) of cream cheese, softene...

One Pot Tomato Spinach Tortellini with Sausage #Recipe


Ingredients

1 lb. of ground sausage (can sub ground chicken or turkey)
2 cups fresh spinach
1 (8 oz. block) of cream cheese, softened
3-4 cups of chicken broth (start with 3, add 1 more if desired)
2 (14.5 oz.) cans of Italian style diced tomatoes, drained
1 (20 oz.) bag of refrigerated cheese tortellini

Instructions
Full recipe from ; yummly.co

In a large, high-walled skillet over medium heat, brown the sausage (if you purchased sausage links, remove from casings first.). Drain the excess grease.
Roughly chop the spinach and mix it in.
Add the cream cheese in chunks so that it melts more evenly.
Mix in 3 cups of chicken broth, stir in the drained tomatoes, and mix until the cream cheese is melted and distributed throughout. Only add the remaining chicken broth if you want your sauce to be thinner.
Gently mix in the tortellini, and bring to a light boil. Let it simmer with the lid on, but tilted slightly so excess steam can escape.
Refer to the tortellini package for instructions to guide you as to how long it takes until it’s al-dente, it may take as little as 5 minutes. Mine took about 7.
Remove from heat and leave the lid partially on, let the sauce thicken up for about 5 minutes prior to serving.

Ingredients 1 (8 oz) package cream cheese, softened 1 cup shredded cheddar cheese 2 jalapenos, seeded and chopped finely 4 strips o...

Jalapeno Popper Pinwheels #Recipe


Ingredients

1 (8 oz) package cream cheese, softened
1 cup shredded cheddar cheese
2 jalapenos, seeded and chopped finely
4 strips of bacon, cooked and crumbled
dash garlic salt (to taste)
2 Flatout flatbreads

Instructions
Full recipe from : yummly.co

In a small bowl, combine the cream cheese, cheddar cheese, jalapenos, bacon, and garlic salt.
Divide the mixture in half, spreading each half evenly in a thin layer on each flatbread.
Roll the flatbread up tightly starting on the long end of the flatbread. Slice into ½ inch slices with a serrated knife. You can chill the rolled up flatbreads in the refrigerator for about 30 minutes to make slicing easier.
If serving cold, chill until serving. For hot pinwheels, bake on a greased baking sheet in a preheated oven at 350 degrees for 8-10 minutes. I prefer them hot over cold but they're good either way.

INGREDIENTS 1.5 tbsp coconut oil 1 white onion, finely chopped 2 garlic cloves, crushed 0.5 tsp grated fresh ginger 2 tsp garam ma...

Chicken, Coconut & Tomato Curry #Recipe


INGREDIENTS

1.5 tbsp coconut oil
1 white onion, finely chopped
2 garlic cloves, crushed
0.5 tsp grated fresh ginger
2 tsp garam masala
1 tsp curry powder
400ml coconut milk
150g tomato puree (or tomato paste)
500g chicken breast, diced
2 tomatoes, chopped

INSTRUCTIONS
Full recipe from: yummly.co

Melt the coconut oil in a large saucepan over a medium heat. When melted, added the onion and fry for 2 minutes until softened. Add the garlic, ginger, garam masala and curry powder and fry for another 2 minutes, stirring continuously.
Add the coconut milk and tomato paste and whisk until everything has combined. Add the diced chicken pieces and simmer for 15 minutes.
Finally, add the tomatoes and continue to simmer for another 2 to 3 minutes,
Serve immediately with rice and poppadoms or naan bread.

INGREDIENTS 6 boneless loin pork chops 2 small to medium onions, chopped 2 tbs butter 4 cups potatoes, sliced very thinly (mandolin...

Pork Chops & Scalloped Potatoes Casserole #Recipe


INGREDIENTS

6 boneless loin pork chops
2 small to medium onions, chopped
2 tbs butter
4 cups potatoes, sliced very thinly (mandoline recommended)
1 can (10.75 oz) cream of mushroom soup
1¼ cups milk

INSTRUCTIONS
Full recipe from : yummly.co

Preheat oven to 350 degrees F
Butter or spray a 2-quart baking dish (11 x 7-inches)
Heat a large skillet over medium-high heat.
Melt 1 tbs of the butter in the pan
Brown pork chops on both sides; remove from pan and set aside.
Add the remaining 1 tbs butter to the skillet and add the chopped onion.
Cook onions until they are soft.
In the same pan as the onions, add the condensed soup and gradually stir in the milk so you don't get lumps; set aside.
Slice potatoes and place in an even layer in the prepared baking dish.
Place pork chops on top of potatoes
Pour soup mixture over pork chops. Wiggle the pan a bit so the sauce distributes throughout the pan.
Cover and bake at 350 degrees F for 30 minutes.
Remove cover and bake for an additional 30-40 minutes.
FOR SLOW COOKER
Follow recipe up until sauteeing onions and making the soup sauce
Place sliced potatoes in the buttered crock of the slow cooker
Place pork chops on top of potatoes.
Pour soup mixture over chops
Cover and cook for about 3-4 hours high 5-7 hours low

Ingredients 4-5 chicken thighs (chicken breasts can also work) 2 Tablespoons Lemon Pepper Seasoning ¼ cup butter ½ cup chicken brot...

Lemon Pepper Chicken with a Brown Butter Garlic Lemon Sauce #Recipe


Ingredients

4-5 chicken thighs (chicken breasts can also work)
2 Tablespoons Lemon Pepper Seasoning
¼ cup butter
½ cup chicken broth
2 garlic cloves minced
Juice of one lemon

Instructions
Full recipe from : yummly.co

Preheat oven to 375 degrees. Season the chicken thighs with the lemon pepper seasoning. Bake on a greased baking sheet for 15-20 minutes or until completely cooked throughout. Broil the last couple of minutes to get the crisp tops.
In a medium skillet add the butter and cook over medium high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add in the chicken broth, garlic, and juice of one lemon. Add the chicken thighs to the skillet and coat in the sauce. Let simmer for a couple of minutes before serving.
This was great served over rice with the brown butter lemon garlic sauce drizzled on top! Yum!

INGREDIENTS 4 corn tortillas 4 eggs 1 tbsp olive oil 2 cups cooked rinsed beans 1 cup red bell pepper, diced 1 medium onion, slic...

Huevos Rancheros #Recipe


INGREDIENTS

4 corn tortillas
4 eggs
1 tbsp olive oil
2 cups cooked rinsed beans
1 cup red bell pepper, diced
1 medium onion, sliced
2 garlic cloves, minced
2 tomatoes, diced
¼ cup feta cheese
1 lime, cut into wedges
1 avocado, sliced
1 tbsp fresh cilantro, chopped
Hot salsa/ tabasco
½ cup sour cream
salt
pepper

INSTRUCTIONS
Full recipe from : yummly.co

Preheat oven to 400F/ 200C. Heat a medium skillet over medium heat and add 1 tbsp olive oil. Sauté the onion, until tender, for about 5 minutes. Add the minced garlic and sauté for another minute or two. Add diced red bell pepper and ½ of the diced tomatoes (saving the other half for garnish) and cooked rinsed beans, salt, and pepper. Let them cook for another 10 minutes, stirring occasionally.
Brush your cast iron skillet with olive oil, coating the edges too. Lay tortillas down and brush tops of tortillas with a little bit of olive oil. Place on top the bean mixture, making little indentions with the back of a spoon, for the eggs to rest, so they stay in place. Carefully crake the eggs and place them in the indentions. Sprinkle eggs with salt and pepper, and crumbled feta cheese, and place in the hot oven for 15 minutes. Cook until egg whites are white and yolks are still runny. Serve with sliced avocado, lime, fresh chopped cilantro, hot salsa/ tabasco sauce, fresh diced tomatoes and some sour cream.
Enjoy!

ingredients 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick 4 tablespoons butter, melted 1...

Melting Potatoes #Recipe


ingredients

1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick
4 tablespoons butter, melted
1 teaspoon thyme, chopped
salt and pepper to taste
1 cup chicken broth or vegetable broth
1 tablespoon lemon juice (optional)
2 garlic cloves, lightly crushed and peeled

directions
Full recipe from : yummly.co

Toss the potatoes in the mixture of the butter, thyme, salt and pepper, arrange in a single layer in a baking pan and bake in a preheated 500F/260C over on the top-middle rack until golden brown, about 10-15 minutes, per side.
Flip the potatoes again, add the broth, lemon juice and garlic and roast for another 10 minutes

Ingredients 2 tablespoons extra-virgin olive oil plus more for brushing 1 cup fresh orange juice 1/2 cup fresh lemon juice 4 garlic...

Grilled Citrus Chicken Breasts #Recipe


Ingredients

2 tablespoons extra-virgin olive oil plus more for brushing
1 cup fresh orange juice
1/2 cup fresh lemon juice
4 garlic cloves, minced
2 teaspoons minced fresh rosemary
2 teaspoons kosher salt plus more for seasoning
4 skin-on, bone-in chicken breasts (2 1/2–3 pounds)
2 oranges, cut into quarters
2 lemons, cut into quarters
Fresh parsley leaves

Preparation
Full recipe from : yummly.co

hisk 2 Tbsp. oil and next 4 ingredients in a large bowl; stir in 2 tsp. salt. Add chicken breasts; turn chicken to coat, cover, and chill overnight.
Build a medium-low fire in a charcoal grill, or heat a gas grill to medium. Remove chicken breasts from marinade; set marinade aside. Place chicken breasts on grill, skin side up. Cover and grill, moving chicken to different spots on the rack for even cooking but without turning, until slightly charred and almost cooked through, about 20 minutes. Turn chicken. Brush orange and lemon quarters with oil and arrange around chicken breasts on grill. Continue grilling until chicken breasts are golden brown and cooked through and orange and lemon quarters are caramelized, 10-15 minutes longer.
Meanwhile, bring marinade to a boil in a small saucepan and cook until reduced to glaze consistency (about 1/3 cup); season with salt. Transfer chicken to a platter and surround with grilled oranges and lemons for squeezing over. Spoon glaze over chicken and garnish with parsley.

Ingredients 4 NEW YORK (TOP LOIN) PORK CHOPS, 3/4-INCH THICK 1 TEASPOON VEGETABLE OIL 1/4 CUP ITALIAN DRESSING 1/4 CUP BARBEC...

Barbecue Pork Skillet


Ingredients

4 NEW YORK (TOP LOIN) PORK CHOPS, 3/4-INCH THICK
1 TEASPOON VEGETABLE OIL
1/4 CUP ITALIAN DRESSING
1/4 CUP BARBECUE SAUCE

Instructions
Full recipe from : yummly.co

Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side. Add remaining ingredients to pan, stirring to blend. Cover and simmer for 5-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

Ingredients 1 lbs large raw shrimp or prawns ( 21-26 in a pound) peeled and deveined. 2 tsp olive oil Chimichurri Sauce ( you will u...

Chimichurri Shrimp #Recipe


Ingredients

1 lbs large raw shrimp or prawns ( 21-26 in a pound) peeled and deveined.
2 tsp olive oil
Chimichurri Sauce ( you will use ½, save the rest-- it is enough for 2 lbs shrimp)
1 bunch Cilantro or about 1 cup packed (stems OK)
1 bunch Italian Parsley- about 1 cup packed (thin stems OK)
¼ C fresh lime juice (1-2 limes)
½ C olive oil
¼ C chopped onion
2 garlic cloves
salt ¾ tsp kosher
½ tsp smoked paprika- ( optional --only if you like smokey flavor)

Instructions
Full recipe from : yummly.co

Heat oil in a large skillet over medium high heat. Add shrimp, and saute for 5 minutes. Turn heat down to medium low.
In a food processor, place garlic and onion, and pulse several times until chopped. Add cilantro ( stems are fine) and Italian parsley ( again, thin stems are fine), pulse again. Add oil, lime juice, smoked paprika ( optional) and salt. Pulse until combined. Set aside in small serving bowl.
When shrimp are done, gently toss with ½ of the chimichurri sauce. (Trust me you will find other uses for the remainder...like on eggs, veggies or beef ).
Serve over rice, pasta or as an appetizer with mini forks.

Ingredients 6 cups of low-sodium vegetable broth [or chicken broth!] 1 cup canned crushed tomatoes 1/4-1/2 cup tomatillo salsa verde...

Crock-pot Chicken Tortilla Soup #Recipe


Ingredients

6 cups of low-sodium vegetable broth [or chicken broth!]
1 cup canned crushed tomatoes
1/4-1/2 cup tomatillo salsa verde
3 TBSP tomato paste
2 TBSP olive oil
3 cups black beans [cooked or *canned]
1-2 cups pinto beans [cooked or canned]
3 boneless, skinless chicken breasts
4 small corn tortillas, torn into small pieces
2 small onions [approx 2 cups]
2 jalapenos [seeds and veins removed]
1 large bell pepper
juice of 1/2 a fresh lime
2-4 TBSP fresh cilantro
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
1/2 tsp cayenne pepper
salt, to taste [amount added will vary on sodium content of broth + tomatoes/beans]
shredded mexican cheese blend
crunchy tortilla chips

...plus add your favorites from the list below:

tons-o-toppings:
greek yogurt or sour cream [I add lime zest to mine for extra oomph!]
tortilla strips
chopped red onion
chopped green onion
fresh cilantro
sliced jalapenos [for fire and flair]
fresh pico de gallo [recipe ]
fresh guacamole [recipe ]
sliced avocado

For a brothier soup, keep a bit of extra vegetable or chicken broth on hand to add towards the end. I like my soup hearty and skipped the "soupy" soup this time around!

*If using canned beans, simply drain and rinse and you're ready to go!

Instructions
Full recipe from : yummly.co

Essentially you're going to toss everything in and walk away, but because I like to explain the methods to my madness I'll go into a bit more detail for ya:
Turn your slow cooker to high and add broth, crushed tomatoes, tomato paste, tomatillo salsa, beans and chicken breasts, whole.
Next dice your bell pepper, jalapeno, and onion and tear your corn tortilla into small pieces before tossing them into the pot as well. The corn tortillas help the soup to thicken a bit and also act as noodles!
Add your seasonings, fresh cilantro, olive oil, and lime juice + cover.
Within a few hours the chicken breasts should be juicy and perfectly cooked, if you happen to be around, feel free to scoop them out with tongs or a fork, place them on a cutting board, and chop each breast into six large pieces. Now it'll shred oh-so-easily! Use two forks to create pulled/shredded chicken and add it back to your slow cooker. If you aren't home yet you can complete this step once you return. No worries!
The soup will simmer away on high for four-six hours [total time] and make your kitchen smell absolutely divine.
Steal a taste towards the end and add any extra spices or add-ins that float your boat. I typically add a little extra chili and garlic powder and a little fiery cayenne depending on my mood. You may want to add salt or might find that there was enough in your beans/tomatoes/broth to start and leave it as is! Since I add crushed tortilla chips to my final product I only add a pinch of salt to the entire pot. The chips add it in at the end and create the perfect ratio for me! As noted above you can add more broth or keep the soup nice and chunky. I love mine super-hearty so I can attack it with the tortilla chips and a small mountain of grated cheese and scoop up the soup nacho-style. Hot soup, melty cheese, and crunchy tortilla chips... I'm swooning again just thinking about it. Clearly it's time to make another pot!

Ingredients 6 cups peeled and diced Russet potatoes (about 5 medium potatoes. Dice into small cubes about 3/4-inch) 1 1/2 cups choppe...

Creamy Potato Soup #Recipe


Ingredients

6 cups peeled and diced Russet potatoes (about 5 medium potatoes. Dice into small cubes about 3/4-inch)
1 1/2 cups chopped yellow onion (1 medium
1 1/4 cups peeled and diced carrots (3 medium)
1 cup diced celery (2 stalks)
2 (14.5 oz) cans low sodium chicken broth
Salt and freshly ground black pepper
1/3 cup butter
1/3 cup all-purpose flour
2 1/2 cups milk
1/2 cup sour cream
For serving:
Crumbled bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives

Directions
Full recipe from : yummly.co

Combine diced potatoes, carrots, celery and onions with chicken broth in a large stockpot. Season with salt and pepper to taste. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil), once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins lightly bubble and thicken. Season with salt and pepper to taste. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup, if not cook a few minutes longer). Add sour cream and mix well. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions (Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water).

Ingredients: 3/4 cup rolled oats 2 eggs 1/2 cup milk 1 Tablespoon ground flaxseed 1 teaspoon cinnamon 1 ripe banana, mashed Ins...

High Protein Oatmeal #Recipe


Ingredients:

3/4 cup rolled oats
2 eggs
1/2 cup milk
1 Tablespoon ground flaxseed
1 teaspoon cinnamon
1 ripe banana, mashed

Instructions:
Full recipe from : yummly.co

1) Mix all ingredients together in a pot on the stove; turn to medium high heat.
2) Cook, stirring frequently, until mixture reaches normal oatmeal consistency and the eggs are no longer runny. This will take about 5 minutes.

INGREDIENTS: 4 slices turkey bacon, cut into 1/4-inch strips 8 cremini (baby bella) mushrooms, thinly sliced 1 cup packed chopped ka...

Make-Ahead Breakfast Muffins #Recipe


INGREDIENTS:

4 slices turkey bacon, cut into 1/4-inch strips
8 cremini (baby bella) mushrooms, thinly sliced
1 cup packed chopped kale
2 tablespoons finely chopped sundried tomatoes
6 eggs
1/4 cup milk
1/4 cup Parmesan cheese
1/2 teaspoon dried basil
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
Pinch of nutmeg
2 tablespoons pumpkin seeds (optional)

DIRECTIONS:
Full recipe from : yummly.co

Preheat oven to 350 degrees F. In large skillet, cook bacon over medium heat 8 to 10 minutes or until crisp, stirring occasionally. Using slotted spoon, transfer bacon to medium bowl.
Add mushrooms to skillet and cook 3 to 4 minutes or until softened, stirring occasionally. Add kale and sundried tomatoes; cook 1 minute or until kale is slightly wilted. Add veggies to bowl with bacon; toss until everything is well combined.
Meanwhile, in large liquid measuring cup, whisk eggs until well beaten. Whisk in milk, cheese, basil, salt, pepper and nutmeg.
Spray 10 cups of a standard muffin pan with cooking spray. Divide veggie/bacon mixture between 10 cups; pour egg mixture evenly over veggie/bacon mixture. If desired, sprinkle pumpkin seeds over egg mixture. Transfer to oven and bake 18 to 20 minutes or until eggs are firm. Serve immediately, or transfer muffins to wire rack and let cool completely, then transfer to zip-top bags and refrigerate or freeze for later use. Muffins can be re-heated in microwave straight from refrigerator or freezer. Place on microwave-safe plate and microwave 30 to 45 seconds or until heated through.

Ingredients 2 and 1/2 cups tortellini (refrigerated kind) - 10 oz (half of 20 oz bag) 1 teaspoon olive oil 1/2 tablespoon butter 5 ...

Creamy Asiago Cheese Garlic Tortellini #Recipe


Ingredients

2 and 1/2 cups tortellini (refrigerated kind) - 10 oz (half of 20 oz bag)
1 teaspoon olive oil
1/2 tablespoon butter
5 garlic cloves, minced
1 cup vegetarian no-chicken broth (or chicken broth)
1 cup heavy cream
1 cup Asiago cheese, grated
1/4 teaspoon salt (approximately, to taste)
fresh parsley, chopped

Instructions
Full recipe from : yummly.co

Cook tortellini according to package instructions, rinse with cold water and drain.
Heat olive oil and butter on medium heat in a large skillet, add minced garlic and cook for about 1 minute on medium heat, stirring, without burning.
Add vegetarian broth and heavy cream to the skillet with cooked garlic. Bring to boil, stirring. Once the liquids are boiling, immediately add cheese, reduce heat to medium simmer, and keep stirring everything together, on medium simmer, until cheese melts - about 1 minute. Reduce to very low simmer, add salt. I usually add 1/8 teaspoon of salt, taste the sauce, and then add another 1/8 teaspoon of salt if needed. (Do not add all of 1/4 teaspoon of salt right away - taste first).
Add cooked tortellini, and continue to cook, constantly stirring, to thicken the sauce - for another minute.
To serve, top each serving with finely chopped fresh parsley

Ingredients 1 ½ pounds Flank Steak ¼ cups cornstarch 2 tablespoons Olive Oil ½ teaspoons mince Garlic, Cloves ¾ cups Soy Sauce ¾ ...

Slow Cooker Mongolian Beef #Recipe


Ingredients

1 ½ pounds Flank Steak
¼ cups cornstarch
2 tablespoons Olive Oil
½ teaspoons mince Garlic, Cloves
¾ cups Soy Sauce
¾ cups Water
¾ cups Brown Sugar
1 cup grated Carrots
green onions, for garnish

Instructions
Full recipe from : yummly.co

Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

INGREDIENTS 2 tablespoons olive oil 4 free range chicken fillets ½ teaspoon paprika 1 teaspoon dried oregano ½ teaspoon all-spice ...

10-minute Greek chicken breasts #Recipe


INGREDIENTS

2 tablespoons olive oil
4 free range chicken fillets
½ teaspoon paprika
1 teaspoon dried oregano
½ teaspoon all-spice (mixed spice)
½ teaspoon flaky sea salt
freshly ground black pepper
zest of 1 lemon, plus juice of half
2 stems rosemary, roughly torn
1 garlic clove, bruised
lemon wedges, to serve

INSTRUCTIONS
Full recipe from : yummly.co

Lay a length of cling film on a chopping board.
In a small bowl, combine all the dried herbs and spices, salt, pepper and lemon zest.
Scatter half the spice mix on the cling film. Place the chicken fillets on top. Sprinkle with the remaining spice mix and cover with another layer of cling.
Pound lightly with a rolling pin to flatten and tenderise the chicken.
Heat the olive oil in a pan. Cook the chicken in the hot oil for about 4 minutes until golden.
Turn the chicken, add the rosemary and whole garlic clove and continue to cook for several more minutes until cooked through.
Squeeze over the lemon juice and deglaze the pan with a splash of water. (2-3 tablespoons should do it)
Toss to coat the chicken in the pan juices.
Serve immediately with your choice of sides. (see above suggestions)

INGREDIENTS 12 large eggs, hard boiled and peeled 1 cup mayonnaise 1 1/2 teaspoon rice vinegar 3/4 teaspoon ground mustard 1/2 tea...

Bacon Jalapeno Deviled Eggs #Recipe


INGREDIENTS

12 large eggs, hard boiled and peeled
1 cup mayonnaise
1 1/2 teaspoon rice vinegar
3/4 teaspoon ground mustard
1/2 teaspoon sugar
2 jalapenos, seeded and diced
6 pieces bacon, cooked, crisp, and crumbled
Paprika, for garnish

INSTRUCTIONS
Full recipe from : yummly.co

Slice the hard boiled eggs in half, lengthwise
Remove the yolks and put them in a mixing bowl
Mash the egg yolks with a fork
Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
Mix in the jalapenos and bacon
Put the mixture in a ziploc bag and cut a small hole in the corner of the bag
Fill each egg hole with the mixture
Sprinkle with paprika
Chill until ready to serve