1 (16 ounce) box spiral pasta
8 ounces broccoli florets, cut to be bite-sized
3 tablespoons olive oil, divided
20 ounces ground turkey
½ teaspoon paprika
2 teaspoons minced garlic
½ teaspoon crushed red pepper flakes
½ teaspoon salt
⅓ cup chopped fresh basil
¼ cup Parmesan cheese
INSTRUCTIONS
Full recipe from : yummly.com
Cook the pasta according to the instructions on the package. During the last minute of cooking, add the broccoli.
Drain the broccoli and pasta and return to the pot. Cover and set aside.
Heat 1 tablespoon of olive oil over medium high heat. Add the turkey, paprika, garlic, red pepper flakes and salt. Break the turkey into pieces, while cooking until browned.
Add the turkey mixture, the remaining olive oil, and the fresh basil to the pasta. Mix until combined.
Sprinkle with Parmesan cheese when serving.
