1. Rotini pasta / any pasta you prefer – 2.5 cups
2. Olive oil – 1.5 tbsp
3. Mushroom – 3/4 cup, sliced
Zucchini – 1/2 cup, cut into cubes
Broccoli – 3/4 cup, cut into small florets
Baby spinach – 1 cup
4. Cherry tomatoes – 1/4 cup,halved
5. Salt and pepper – As required to season
6. Marinara sauce – 1/4 cup + 2 tbsp
7. Parmesan cheese – 3 tbsp, grated
Method
Full recipe from : yummly.com
1.Cook pasta according to package instructions adding salt and 1/2 tsp olive oil until al dente.
2. Heat olive oil in a pan. Add mushroom and cook for 1 – 2 minutes. Next add zucchini and broccoli. Cook for a minute. Season with salt and pepper. Add baby spinach and mix well. When pasta is done, add it to the pan. Next add marinara sauce and mix well. Switch off. Top with cherry tomatoes and grated parmesan cheese. Mix well. Enjoy!
