Chicken Lo Mein #Recipe


8 oz lo mein noodles
2 Tbsp oyster sauce
1/4 cup low sodium soy sauce
1/2 cup chicken broth or stock
1 tsp cornstarch
Red pepper flakes
1 Tbsp olive (or other cooking) oil
8 oz chicken breast, sliced thinly
1 tsp grated ginger
1 small white or yellow onion, quartered and sliced
3 cloves garlic, minced
4 green onions, sliced (dark green parts reserved)
8 oz frozen snow peas
Sesame oil

Full recipe from :

Cook the lo mein noodles according to package directions.
Drain, toss with a few dashes of sesame oil, and set aside.
In a small bowl, whisk the oyster sauce, soy, chicken stock, cornstarch, and red pepper until smooth; set aside.
Heat the oil in a large skillet (I use a nonstick pan) over high heat.
Stir fry the chicken for 3-4 minutes, until almost cooked through and add the ginger, onions, garlic, white and light green onion parts, and snow peas.
Cook for another 2-3 minutes until the onions are cooked to your preference, stirring frequently.
Whisk the sauce and add it to the pan, letting it boil for 1 minute before adding the noodles.
Toss to coat, top with dark green onion slices, and serve.