Greek Chicken Wraps #Recipe


4 (6-inch) whole-wheat pitas or flatbreads
1 Tablespoon olive oil
1 pound chicken breast, cut in 1-inch cubes
1 clove garlic, minced
2 teaspoons lemon-pepper seasoning
1/2 teaspoon oregano
1/4 teaspoon salt
1 tomato, diced
1 small cucumber, diced
1/2 cup red onion, diced
1/2 cup crumbled Feta cheese

Full recipe from :

In a large skillet, over medium-high heat, heat 1 Tablespoon olive oil. Add chicken, garlic, lemon-pepper, oregano and salt. Cook and stir until chicken is no longer pink and is fully cooked.
Warm pitas or flatbreads in microwave for a few seconds. Then divide the warm chicken between the pita or flatbreads. Top each with diced tomato, cucumber, onion and Feta cheese. Drizzle tops with Tzatziki sauce. Enjoy!