- 2 Bagels, Thinly Sliced
- 2 Tbsp. Olive Oil
- 8 oz Lox
- 8 oz Softened Cream Cheese
- 1/3 cup Diced Red Onion
- 1 tsp Dried Minced Garlic
- 1 tsp Sesame Seeds
- 1 tsp Poppy Seeds
- 1 tsp Fennel Seeds
Optional:
* 1 tsp Capers
* 1 tsp Green Onion
Directions:
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Slice the bagels in half, and horizontally slice each half into 3 thin pieces. On a baking sheet, lightly brush olive oil on both sides of the bagel slices. Broil for 6 minutes, flipping halfway. (Times may vary, so keep an eye on them!) Break the crispy bagels up into smaller pieces for dipping.
Dice the lox, and place in a medium size bowl. Add softened cream cheese, diced onion, dried minced garlic, sesame seeds, poppy seeds, and fennel seeds. Mix until well combined. Place dip in a bowl and serve alongside the bagel chips. Enjoy!
