1 tube refrigerated biscuits
1 jar marinara sauce
24 frozen mini meatballs
2 cups shredded mozzarella cheese
Directions:
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Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 baking dish. Pour on the sauce, and stir to coat all sides of the biscuits. Place the meatballs on top of the mixture. Top with the shredded cheese, and bake for 35 minutes. Enjoy!
