- Chicken breast
- Pepper
- Salt
- Flour
- Egg
- Panko
- Oil for deep-frying
- 1/2 cup of sliced onions
- 2/3 cup of chicken stock
- 1 1/2 Tbsp. of soy sauce
- 1 1/2 Tbsp. of sake
- 1 1/2 Tbsp. of mirin
- 1/2 Tbsp. of sugar
- 2 beaten eggs
- Cooked rice
- Chopped scallions
- Shredded nori
Directions:
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First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko. Deep-fry until chicken is done, brown and crispy. Slice and set aside.
In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.
Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Enjoy!
