4 corn tortillas
4 eggs
1 tbsp olive oil
2 cups cooked rinsed beans
1 cup red bell pepper, diced
1 medium onion, sliced
2 garlic cloves, minced
2 tomatoes, diced
¼ cup feta cheese
1 lime, cut into wedges
1 avocado, sliced
1 tbsp fresh cilantro, chopped
Hot salsa/ tabasco
½ cup sour cream
salt
pepper
INSTRUCTIONS
Full recipe from : yummly.co
Preheat oven to 400F/ 200C. Heat a medium skillet over medium heat and add 1 tbsp olive oil. Sauté the onion, until tender, for about 5 minutes. Add the minced garlic and sauté for another minute or two. Add diced red bell pepper and ½ of the diced tomatoes (saving the other half for garnish) and cooked rinsed beans, salt, and pepper. Let them cook for another 10 minutes, stirring occasionally.
Brush your cast iron skillet with olive oil, coating the edges too. Lay tortillas down and brush tops of tortillas with a little bit of olive oil. Place on top the bean mixture, making little indentions with the back of a spoon, for the eggs to rest, so they stay in place. Carefully crake the eggs and place them in the indentions. Sprinkle eggs with salt and pepper, and crumbled feta cheese, and place in the hot oven for 15 minutes. Cook until egg whites are white and yolks are still runny. Serve with sliced avocado, lime, fresh chopped cilantro, hot salsa/ tabasco sauce, fresh diced tomatoes and some sour cream.
Enjoy!
