Cinnamon Roll Breakfast Muffins #Recipe

Here’s what you will need:
  • 6 eggs
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 cup sugar
  • 2 packs cinnamon rolls
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  • 1. In a medium bowl, mix eggs, milk, cream, vanilla extract, cinnamon, and sugar.
  • 2. Cut each cinnamon roll into eight pieces, and stuff inside a greased muffin tin. Pour batter in each tin about 3/4 of the way. If you pour too much, the tin will overflow in the oven.
  • 3. Cover the tin and refrigerate for at least 2 hours, letting the cinnamon roll absorb the mixture.
  • 4. Bake at 350˚F / 175˚C for 35 minutes.
  • 5. Remove the muffin from the tin, top with icing and serve warm.