Healthy Brownie Bites Recipe

Brownie

INGREDIENTS

1 cup chopped, pitted dates
1/2 cup cocoa powder
1/4 cup creamy peanut butter
1/3 cup mashed banana (about 1/2 of a medium banana)
1 cup old fashioned oats
1 teaspoon vanilla
2 tablespoons water
4-5 packets stevia (natural, plant based sweetener) (about 2 tsp)
1/4 cup mini chocolate chips (optional)

DIRECTIONS
Full recipe from : yummly.co

Step 1
Add everything except chocolate chips to a food processor, and pulse until a dough forms. Add more water if too thick, and more sweetener to taste (if needed). Stir in chocolate chips.
Step 2
Roll into 32 1" balls and store covered in the refrigerator.

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S'mores Seven Layer Bars #Recipe

Brownie Cookies

Ingredients

2½ C graham cracker crumbs
¾ C butter, melted
1 (14 oz) can sweetened condensed milk
2 C mini marshmallows
1 C semi-sweet chocolate chips
1 C broken graham cracker pieces
2 (1.55 oz) chocolate bars, broken into pieces

Instructions
Full recipe from : yummly.com

Preheat oven to 350. Spray a 9x13 inch baking dish with non-stick cooking spray.
In a bowl, mix together graham cracker crumbs and melted butter. Press mixture into prepared baking dish. Spread sweetened condensed milk over the top.
Sprinkle half of marshmallows, all of the chocolate chips, and graham crackers over the top.
Bake for 15 minutes. Remove from oven and sprinkle with remaining marshmallows. Bake for an additional 10-15 minutes or until marshmallows are browned and edges are golden.
Remove from oven and place chocolate pieces on top. Allow to cool for at least 15 minutes before cutting into pieces and serving. Bars will still be gooey but will hold together. For best results, allow to cool completely.

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Secretly Healthy 87 Calorie Brownies #Recipe

Brownie Cakes Dessert

Ingredients

2 cups finely grated zucchini
1 cup brown sugar
1 1/3 cup applesauce
2 eggs
2 teaspoons vanilla
2/3 cup flour
1 cup cocoa powder
2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt

DirectionsFull, recipe from : yummly.com

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Brownie Trifle #Recipe

Brownie Dessert

INGREDIENTS

Brownies
2 packages NESTLÉ® TOLL HOUSE® Brownies & More Chocolate Baking Mix with Semi-Sweet Chocolate Morsels
2 large eggs
1 cup vegetable oil
6 tablespoons water

Chocolate Pudding
2 (3.9-ounce) package instant chocolate fudge pudding mix
4 cups cold milk

Whipped Cream
4 cups heavy cream, very cold
⅓ cup sugar
1 tablespoon vanilla extract
Chocolate shavings to garnish

INSTRUCTIONS
Full recipe from : yummly.com

Brownies
Preheat oven to 325F degrees. Spray two 8-inch-square baking pan with cooking spray.
Stir brownie mix, egg, oil and water in a large bowl until blended. Stir in ⅔ cup of the morsels.
Spread batter evenly into prepared pan. Bake for 10 minutes, remove from oven and carefully sprinkle remaining ⅓ cup morsels on op of batter. Bake an additional 20 to 25 minutes or until wooden pick inserted near center comes out clean. Cool completely on wire rack before cutting.

Chocolate Pudding:
Pour 4 cups of cold milk into a large bowl.
Add mix and beat with a whisk or electric mixer for 2 to 5 minutes or until set.
Refrigerate until ready to assemble trifle.

Whipped Cream:
Place the sugar, heavy cream and vanilla extract into a mixing bowl and whisk (or mix with the aid of a stand or electric mixer) just until the cream reaches stiff peaks. Reserve.

Assembling the Brownie Trifle:
Cut the brownie into small squares.
In a large dessert bowl, add a layer of brownies, whipped cream, and chocolate pudding. Repeat with another layer of brownies, whipped cream, and chocolate pudding. Finish off with whipped cream and sprinkle some chocolate shavings.
Serve immediately or store in the fridge until ready to serve.

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