2 pounds beef chuck roast
1/2cup beef broth
1/2 cup Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 yellow onion, sliced
4 jalapenos, sliced
1 (12 oz.) jar roasted red bell peppers, drained and roughly chopped
Full recipe from : thestayathomechef.com
Place chuck roast into the bottom of a 5 to 7 quart slow cooker.
Pour beef broth and Worcestershire sauce over roast. Season with salt and pepper.
Top roast with sliced onions, sliced jalapenos, and roasted red bell peppers.
Cook on low for 8 hours, or 6 hours on high