1 tablespoon olive oil
2 cloves garlic minced
1 red onion diced
1 zucchini chopped
1 red pepper diced
1 small eggplant diced
1 teaspoon dried Italian herbs
1 cup spinach chopped
1 large tomato deseeded and chopped
1 jar of organic marinara sauce( or your favorite sauce)
Full recipe from : yummly.com
Heat oil in large skillet and onion saute until soft and translucent. add garlic and red peppers Saute until garlic becomes fragrant.
Add zucchini tomato eggplant and Italian herbs. cook until vegetables are soft about 5-8 minutes.
Pour in marinara sauce and simmer for 15 minutes. add spinach until wilted. serve with your favorite pasta.