4 (about 3 ounces each) salmon fillets
4 tablespoons honey
2 tablespoons soy sauce
juice of 1 lime
3 cloves garlic, peeled and minced
½ teaspoon cayenne pepper
salt and pepper to taste
parsley, finely chopped
Full recipe from : onionringsandthings.com
In a bowl, combine together honey, soy sauce, juice of lime, garlic, cayenne pepper, and salt and pepper to taste. Whisk together until well blended. Add salmon fillets, turning to coat, and marinate for about 20 to 25 minutes.
Drain salmon from marinade, reserving liquid. Arrange fish in a single layer on a lightly-greased cast iron skillet or baking sheet. Place fish at the lowest rack and broil for about 7 to 10 minutes depending on thickness.
Meanwhile, place reserved marinade in a small saucepan and over medium heat, bring to a boil for about 3 to 5 minutes or until reduced and thickened.
Generously baste salmon with marinade and sprinkle with parsley. Transfer to top rack of oven and broil for another 1 to 2 minutes or until nicely charred and caramelized. Remove from heat and serve hot.