One Pan Smoky Ranch Pork Chops and Veggies #Recipe


1 oz ranch dressing mix
1 1/2 tsp smoked paprika
1 pinch salt to taste
1 pinch black pepper to taste
4 pork chops about 3/4 to 1 inch thick
24 oz baby potatoes any color
16 oz green beans fresh and trimmed
3 tbsp olive oil
2 tsp garlic minced
2 tbsp oregano fresh and chopped
1 tbsp parsley fresh and chopped

Full recipe from :

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray and set aside.
In a small bowl, mix together ranch salad dressing mix, smoked paprika, oregano, and salt and pepper (to taste) then set aside.
Pour olive oil over pork chops, baby potatoes, and green beans, then toss to coat. Tip: I separate the potatoes and the green beans into separate bowls and place the pork chops on a plate, then add 1 tablespoon of olive oil to each bowl/plate.
Place pork chops, potatoes, and green beans on prepared baking sheet. Sprinkle genersouly with smoky ranch seasoning, minced garlic, and fresh oregano.
Bake in the oven for 35-40 minutes or until the pork chops are cooked through and veggies are tender.
Serve immediately with parsley as garnish.