1 pound fresh green beans, ends trimmed
1½ tablespoons olive oil
¼ teaspoon + one extra pinch salt
1½ tablespoons minced fresh dill
juice of one lemon
¼ cup crushed, roasted almonds
Flaky sea salt to finish
Full recipe from : yummly.co
Preheat oven to 400 degrees. Toss green beans with olive oil and salt, then spread in one layer on a large sheet pan. Roast for 10 minutes, then stir to flip some of the beans over, and roast another 8-10 minutes, until green beans are charred and blistered.
Remove from oven and stir in lemon juice and dill, then top with crushed almonds and flaky sea salt.