Chicken with Sun-Dried Tomato Cream Sauce #Recipe






Here’s what you will need:
  • 6 bone-in, skin-on chicken thighs
  • Salt and Pepper to taste
  • 3 Tbsp. unsalted butter
  • 4 cloves garlic, sliced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/3 cup sun-dried tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/4 cup fresh basil, sliced
Directions:
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  • 1. Season chicken thighs with salt and pepper.
  • 2. Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
  • 3. Melt 1 Tbsp. butter in the skillet. Add garlic. stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, fresh basil and reduce heat to low. Return chicken to the skillet.
  • 4. Bake at 400˚F / 200˚ C for 25 minutes.
  • 5. Serve immediately.
Yum