1 pound peeled and deveined shrimp
1/2 tablespoon cornstarch
1/4 cup fresh orange juice
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice wine vinegar
1 tablespoon chile paste with garlic (like sambal oelek)
1 teaspoon coconut oil
1/2 tablespoon minced fresh ginger
2 garlic cloves, minced
1/3 cup chopped green onions
Full recipe at : yummly.com
Place shrimp in mixing bowl. Sprinkle cornstarch on top and toss to coat. Set aside.
In a small bowl, whisk together fresh orange juice, soy sauce, honey, rice wine vinegar, and chile paste. Set aside.
Heat coconut oil in a large skillet over medium-high heat. Add ginger and garlic and cook until fragrant, about 30 seconds. Add shrimp and stir-fry for 3 minutes. Add sauce and green onions to the pan and cook until sauce thickens and shrimp are cooked, about 2-3 more minutes. Serve hot.