6 tbs honey
3 tbs soy sauce
3 tbs brown sugar
3 tsp vinegar
2 tsp sesame oil
4 garlic cloves, minced
½ cup flour
1 tsp salt
1 tsp garlic powder
1 ½ cups panko bread crumbs
¼ vegetable oil
2 boneless, skinless chicken breast halves, cut in half butterfly style or pounded to ¼” thick and cut in half widthwise
Full recipe from : yummly.com
In a small mixing bowl stir together first six ingredients (honey through garlic cloves). Set aside.
In a large skillet, heat 2 tablespoons vegetable oil over medium high.
In a shallow bowl or pie plate, whisk together flour, salt and garlic powder. In a separate dish, beat eggs together. In a third dish, add panko crumbs. Dredge each chicken piece in flour mixture, then eggs and then panko crumbs, pressing crumbs slightly to adhere.
Heat vegetable oil in a large skillet over medium high. Cook until chicken is golden browned on both sides and cooked through, 3-5 minutes per side. Remove from pan and set aside.
Using tongs and a wad of paper towels, wipe out the pan. Return pan to medium high heat and pour in honey garlic mixture. Simmer mixture, stirring frequently, until reduced and slightly thickened, 1-3 minutes and remove from heat. Add chicken back to the pan and turn to coat both sides of each piece with sauce. Serve immediately.