3 cups cauliflower florets (roughly 1 head of cauliflower)
3 cups cooked quinoa and/or brown rice (see notes)
¾ cups of a "dry ingredient" like oat flour, almond meal, breadcrumbs, etc.
1 heaping tablespoon spices (chili powder, paprika, and/or cumin will work)
2 teaspoons salt
enough olive oil to cover the bottom of a frying pan with a thin coating
Full recipe from : yummly.com
Cauliflower: Cook the cauliflower florets in a pot of boiling water for about 5 minutes, till fork-tender. Drain well.
Mix: Pulse the quinoa and cauliflower through a food processor until semi-smooth (see pictures for texture). Transfer mixture to a large mixing bowl and combine with all other ingredients. Stir until everything is incorporated. Roll into small balls (about one heaping tablespoon per ball was best for me).
Cook: Heat a thin layer of olive oil in a skillet over medium heat - add the balls and cook for a few minutes on each side - they will need to be gently turned every so often to get browned all the way around. Serve with yummy sauces, salads, bowls, or freeze for later!