- 1/2 cup soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. sesame oil
- 2 Tbsp. red pepper powder
- 8 garlic cloves, minced
- 1 Tbsp. grated ginger
- 1 cup onions
- 3 lbs baby back ribs
- 1/4 cup honey
- Sesame seeds for garnish
- Chopped scallions for garnish
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Combine marinade ingredients in a bowl. Pour marinade over ribs and let them marinate for at least four hours.
After marinating, place ribs on baking dish. Reserve the marinade for later. Bake ribs at 325°F/160°C for two and a half to three hours.
Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.
Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.