Rainbow Rotisserie Chicken Salad with Avocado and Honey Mustard Dressing #Recipe


6 cups chopped Romaine lettuce or other salad greens
1 cup chopped purple cabbage
1 cup shredded carrots
1 cup halved cherry or grapes tomatoes
10 ounces shredded rotisserie chicken {about 2 cups}
1 avocado peeled, quartered, and sliced
honey mustard dressing to taste
optional, ¼ cup pine nuts

Full recipe from : yummly.com

Place lettuce, cabbage, carrots, tomatoes, and chicken in a large salad bowl and toss well to combine all ingredients.
Divide salad equally between 4 plates and top each plate with ¼ of the avocado slices, {optional} 1 tablespoon of the pine nuts, and honey mustard dressing.


Naturally gluten-free and grain-free, this salad is super versatile, and easily customized to your preferences. For a vegetarian version, substitute chicken with garbanzo beans, and for a vegan version, make with garbanzo beans and vegan dressing. Substitute any of the veggies with your favorite greens or other chopped vegetables {spinach, kale, bell peppers, cucumbers, red onions...}, and add fresh herbs if desired. Pine nuts can be substituted with any other nuts, or add your favorite cheese for an equally delicious version.