1/2 cup ketchup
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 teaspoon onion powder
1 teaspoon garlic powder
Grapeseed oil
1 1 1/2-lb. pork tenderloin, trimmed
3/4 teaspoon kosher salt
3/4 teaspoon black pepper
Preparation
Full recipe from : yummly.com
1. Preheat grill to medium-high (about 450°F). Stir together ketchup, vinegar, 2 tablespoons water, Worcestershire sauce, honey, onion powder and garlic powder in a small saucepan; bring to a boil over high heat. Reduce heat to low and simmer, stirring often, for 5 minutes. Set aside 1/2 cup of the sauce to serve with pork.
2. Generously oil grill grate with grapeseed oil. Sprinkle pork with salt and pepper and grill, turning occasionally, for 15 minutes. Brush with remaining sauce and grill, turning occasionally, until a meat thermometer inserted in thickest portion registers 145°F, about 5 minutes. Serve with reserved 1/2 cup sauce.
