Fried Chicken and Egg Rice Bowl #Recipe

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Here’s what you will need:
  • Chicken breast
  • Pepper
  • Salt
  • Flour
  • Egg
  • Panko
  • Oil for deep-frying
  • 1/2 cup of sliced onions
  • 2/3 cup of chicken stock
  • 1 1/2 Tbsp. of soy sauce
  • 1 1/2 Tbsp. of sake
  • 1 1/2 Tbsp. of mirin
  • 1/2 Tbsp. of sugar
  • 2 beaten eggs
  • Cooked rice
  • Chopped scallions
  • Shredded nori

Directions:
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First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko. Deep-fry until chicken is done, brown and crispy. Slice and set aside.

In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.

Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Enjoy!