Breakfast Street Tacos #Recipe


1 pkg. Johnsonville Fully Cooked Breakfast Sausage
8 mini corn tortillas
4 eggs, scrambled
1/2 c. cheddar cheese
1 medium tomato, chopped

Fullrecipe from :

Warm the tortillas for 30 seconds on each side in a dry skillet or on the grill, until toasty and pliable. To make the tacos, fill one of the warm tortillas with about 1/4 c. scrambled eggs down the center, and sprinkle with some cheese, a Johnsonville Fully Cooked Breakfast Sausage, and chopped tomato.